Anti-Black Racism in Food Advertising

Anti-Racism and Indigenous Australians

Indigenous Australians constitute approximately 2.4% of the Australian population and suffer from disadvantage across a range of social, economic, and health indicators compared to other Australians, including exposure to racism across all domains of contemporary Australian society. However, there has been relatively little research conducted on anti-racism in relation to Indigenous Australians...

Junk Food Consumption among High School Students in Iran: The Role of Food Advertising

Introduction: Adolescence is one of the most important periods of human development. Nutrition plays an important role in health and prevention of disease during this period. Food advertising influences food purchase and food consumption among children and adolescents. Most of these advertisements are about the foods high in fat, salt and sugar. High exposure to these kinds of a...

The Experience of Racism: Black Staff in Social Services

The paper examines how racism is experienced by Black and minority ethnic staff in social services. Departing from previous approaches using pre-determined definitions, the research is based on self-defined incidents of racism. It provides an insight into personal and structural features influencing perceptions and coping strategies, illuminates different forms of racism and examines the relati...

Racism and anti-racism in Europe: a critical analysis of concepts and frameworks

The targets and expressions of racism vary across Europe. This article discusses the relevance of different descriptions and analyses of racism despite the different terms used in different countries such as ‘ethnic minority’, ‘foreigner’ or ‘black’ and different interpretations of which differences matter. It shows the significance of a cross-national European perspective on racism. There are ...

Food Advertising Directed at Children